1869
 

MICROBIOLOGY

Agar-Agar is considered to be ideal for the culture and propagation of micro-organisms in microbiology…

1870
 

BIOTECHNOLOGY

Agar multiple features make it suitable for various applications and this has caused ROKO to develop specific products…

1871
 

FOOD INDUSTRY

Food Grade Agar-Agar is an additive approved by the European Union under number E-406 and used in…

1872
 

OTHER APLICATIONS

Agar multiple features make it suitable for various applications and this has caused ROKO to develop specific products…

 
1862
 

Call us now +34 985 732 853 

 
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1640
 

The Largest product of Agar Agar in Europe 

 
ROKO employs a quality assurance system certified in ISO 9001-2000 by Lloyd’s of London so as to give our worldwide customers the guarantee of quality and reproduceability of our Agar products.
 
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